Origin
Roasted in small batches at our Kuala Lumpur roastery.
Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Bestseller咖啡豆
咖啡豆 · Peru · Brazil
奶油巧克力
5.0 · 4 reviews
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The Cup
How 奶油巧克力 tastes
Body6 / 10
Acidity2 / 10
Sweetness8 / 10
Aroma7 / 10
Roast Level咖啡豆
Light
Med-Light
Medium
Med-Dark
Dark
How 奶油巧克力 shows up in the cup — graded on our internal cupping rubric.
ChocolateOrange
Make The Most Of It
Brew & pairing
Our brewing tip
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Espresso
Dose
18 g
Yield
36 g
Time
28–32 s
Filter / Pour-over
Ratio
1 : 15
Water
92–94°C
Rest
7–30 days
Best for
Anything
Brew ratio
1 : 15 (filter) · 1 : 2 (espresso)
Loved By 4 Drinkers
What people say
About this coffee
丝滑巧克力的极致享受
巧克力奶油咖啡是您每日的奢华享受。这款中度烘焙的畅销咖啡，融合了牛奶巧克力的香甜、葡萄干的甜美和橙子的芬芳，口感浓郁顺滑，让您每天早晨都倍感特别。
南美洲的两颗明珠
我们精选了以下产地的100%精品阿拉比卡咖啡豆：
- 哥伦比亚（Wuchii） ——口感柔滑，甜度均衡
- 巴西（Fazenda Salto） ——牛奶巧克力和葡萄干深度
第一口是黑巧克力的香浓，接着是太妃糖和牛轧糖的甜美与牛奶的融合——这就是一杯温暖的慰藉。
巧克力奶油为何畅销
- 甜度 ●●●●○ | 口感 ●●●○○ | 酸度 ●○○○○
- 口感浓稠顺滑——奢华质感
- 牛奶巧克力葡萄干——甜美可口，平易近人，美味无比
- 橙香——明亮诱人的香气
- 日常卓越——始终如一、值得信赖、广受好评
最佳享用方式
每日早晨的咖啡，口感如甜点般美味的拿铁，一款适合任何场合、易于饮用且广受欢迎的饮品。
冲泡推荐
意式浓缩咖啡： 1:2 的比例以实现均衡萃取
手冲： 1:14 比例，93°C
新鲜保证
300克装24小时内发货 | 1公斤装新鲜烘焙，下单后1-2个工作日内发货
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Roasted to order
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