Origin
Roasted in small batches at our Kuala Lumpur roastery.
Four origins. One dark roast. Zero compromise. Black Forest is a four-origin blend where every component earns its place. Brazil brings the deep, sweet cocoa body. Peru connects the chocolate base to the brighter top notes with balanced caramel depth. Ethiopia lifts the cup out of one-dimensional heaviness with a gentle cherry sweetness. Indonesia rounds it off with earthy richness and a buttery, creamy texture.
Roasted darker than most of our range, but stopped just before the oils break through. Maximum body without char. The result is a coffee that's smooth for how dark it is.
