Light Roast · Africa
肯尼亚 Gachatha AA
★ 4.5 / 5
4,000+ reviews
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— What drinkers say
Reviews.
— About this coffee
石榴 • 醋栗 • 明亮
烘焙日期后一周内发货
Prodigal的咖啡豆在烘焙后2到3周达到最佳风味。
肯尼亚的佳酿层出不穷！这款来自Gachatha Factory的咖啡尤为突出，散发着浓郁的石榴和多汁明亮的醋栗香气。这是一款“红色水果”咖啡，Scott尤其喜欢其中的浆果和葡萄酒风味。
小农户们将成熟的咖啡樱桃运到加查塔（Gachatha）水洗加工厂，在那里进行传统的肯尼亚水洗处理。这批咖啡豆来自肯尼亚的主要产季，采摘自晚熟、海拔较高的咖啡树。
处理方式：水洗
地区：肯尼亚内里县
品种：SL-28 和 SL-24，Ruiru
酿造配方：
| 筛选 | |
| 冲煮比例 | 1:17 |
| 研磨咖啡 | 16克 |
| 总水 | 250毫升 |
| 水温 | 93摄氏度 |
| 酿造时间 | 3分钟 |
— Tasting notes
In the cup.
How 肯尼亚 Gachatha AA shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.