Bestseller
滴灌包 · South America
供应商滴灌包
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
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— What drinkers say
Reviews.
— About this coffee
Drip Pack 24 小时内发货
仅采用 100% 精品阿拉比卡咖啡豆
点击此处查看咖啡全豆
印度尼西亚
哥伦比亚
烘焙程度：中深焙
风味：70%黑巧克力。糖蜜。水果格兰诺拉麦片。
豆运人备注：
这是一杯醇厚顺滑的咖啡。第一口，就能感受到来自印度尼西亚苏门答腊曼特宁的丝滑巧克力和糖蜜的甜味。哥伦比亚咖啡则带有浓郁的水果格兰诺拉麦片风味。它与牛奶完美搭配，可以制成一杯风味浓郁的拿铁。它并不花哨，而是一杯稳定舒适的咖啡，非常适合您每天早晨享用。
冲泡说明：
1. 将滴滤包放在您最喜欢的杯子上。
2. 将 200 毫升热水（95˚c）慢慢倒入滴滤包。
3. 享受！
— Tasting notes
In the cup.
How 供应商滴灌包 shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
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