Autumn ON-GI Seasonal Blend
Golden raisin and persimmon, with maple syrup underneath.
Momos' seasonal blend for autumn 2026. Medium-light roasted in Busan, it opens on golden raisin and persimmon, carries maple-syrup sweetness through the middle, and finishes on rooibos tea with a deep, settled body. Momos publish the profile but not the components, so we list it as they do: a blend, built for the season.
Coffee Details
- Tasting notes: Golden Raisin, Persimmon, Maple Syrup, Rooibos Tea, Deep
- Origin: Blend
- Roast level: Medium Light — as published by Momos
- Best for: Filter · Espresso
- Roaster: Momos Coffee, Busan
About Momos Coffee
Momos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.
Pre-order — roasted to order
Momos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.
In the cup.
How Autumn ON-GI Seasonal Blend shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
