Rwanda Kalila Kantengwa
Roasted
in Rotterdam
· Netherlands ·
125g - July 20 · resealable · roast date printed on bag
Manhattan Coffee Roasters · Rotterdam, Netherlands

Rwanda Kalila Kantengwa

Floral·fruity

Light roastNaturalSingle origin
RM 170 125g - July 20
Roasted in Rotterdam, ships within 1 week of the roast date
At its peak 2–3 weeks after roasting — built to travel
100% specialty arabica, fully traceable to the farm
Free shipping from RM 80 (Peninsula MY)Roast date printed on the bag
The passport As declared by the roaster
Processing
Natural
Roast level
Light roast
Roasted for
Filter
Tasting notes
Floral, fruity
The roaster’s note

Granadilla. Golden syrup. Pomelo. Rose hips. Ships within 1 week of your roast date. 100% specialty arabica. Our first World Class Rwandan — a natural Red Bourbon from Kivubelt's Jarama estate above Lake Kivu, ranked #2 in the latest Best of Rwanda. So complex we needed four tasting notes. Beans peak 7–30 days after roasting, so there's no rush to brew.

— Manhattanimported & shipped fresh by Bean Shipper
Make the most of it

Brew it the Rotterdam way

Filter / pour-over

Ratio
60 – 70 g / L
Grind
Medium-fine
Scale
Weigh coffee & water
Water
92 – 94 °C

Use a digital scale for both coffee and water. 60–70 g per litre depending on method, water and taste.

Let it rest.These beans peak 2–3 weeks after the roast date printed on the bag — they arrive right on time.
Pour-over brewing
Brew guides on the blog

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