Medium Roast · Proud Mary

Angel Wings

★ 4.5 / 5 4,000+ reviews
Free shipping over RM 80 Peninsula MY · Subscribers always free
Roasted to order Within 48h of leaving the drum
✓ Free shipping over RM 80 (Peninsula Malaysia) ✓ Free over RM 150 (East Malaysia) · RM 250 (Singapore) ✓ Subscribers: free shipping every cycle ✓ Roasted to order · whole bean default
— About this coffee

Roasted to order — ships within 1 week of your roast date. 100% specialty arabica.

A Sweet, Milk-Friendly Medium-Roast Coffee Blend

Angel Wings is a washed medium-roast blend of China Yunnan and Guatemala arabica, built to cut cleanly through milk. Expect caramel, orange citrus and stone fruit over a buttery, syrupy body — an easy-drinking, crowd-pleasing pick for milky espresso, lattes and everyday filter.

Tasting Notes

Caramel · Orange Citrus · Stone Fruit
Sweet and buttery up front with chocolate-fudge depth, a soft date sweetness and a smooth, syrupy finish. Low acidity, rounded body.

Coffee Details

Origin 50% China (Yunnan) · 50% Guatemala
Region Yunnan, China & Guatemala
Farm / Lot El Morito (Guatemala)
Variety Catimor, Caturra & Catuai
Processing Washed
Roast Level Medium
Tasting Notes Caramel, orange citrus, stone fruit & buttery

About This Coffee

Angel Wings is built to do one thing brilliantly: turn milk into dessert. The washed Yunnan Catimor brings clean sweetness and a rounded, syrupy body, while the Guatemalan El Morito Caturra and Catuai layer in caramel warmth with a lift of orange citrus and stone fruit. Two washed origins, one balanced cup.

Roasted to a medium level here in Kuala Lumpur, it stays forgiving and easy to dial in — sweet and caramelly as a latte or flat white, balanced and approachable as a filter. If you want a blend that pleases a whole table without any fuss, this is it.

How to Brew Angel Wings

Espresso

Brewing ratio 1 : 2
Ground coffee 20g
Espresso output 40g
Brew time 25–35 seconds

Filter

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 93°C
Brew time 3 minutes

Pulling sour or sharp? Grind a touch finer or slow the shot. Tasting flat or bitter? Grind coarser and check your dose.

How Much Coffee Is in a Bag?

At a milky-coffee dose of about 18g, a 250g bag makes roughly 14 cups (about RM7.14 per cup) and a 1kg bag makes roughly 56 cups (about RM5.18 per cup) — milky coffee at home for less than your usual cafe latte.

Frequently Asked Questions

Is Angel Wings better for espresso or filter?
Both, but it shines as milk-based espresso — lattes, flat whites and cappuccinos. It was blended to cut through milk with caramel sweetness. Brewed as filter it stays balanced and approachable, so one bag covers your whole setup.

What does Angel Wings taste like?
Caramel, orange citrus and stone fruit, with a buttery, syrupy body and chocolate-fudge depth. It is sweet and easy-drinking rather than bright or acidic — a true crowd-pleaser.

How fresh is the coffee?
We roast to order in Kuala Lumpur and ship within one week of your roast date. For the sweetest, most rounded cup, rest the beans a few days after roasting before you brew.

Is it a single origin or a blend?
It is a blend — 50% washed China Yunnan and 50% washed Guatemala (El Morito). The two origins are combined to balance clean sweetness with caramel warmth and gentle fruit.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.

— Tasting notes

In the cup.

How Angel Wings shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Proud Mary
Roast level
Medium Roast
Best for
Anything
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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