Malaysia Johor Batu Pahat Liberica Cascara Tea
Ships within 24 hours. 100% Malaysian cascara, no pesticides or herbicides.
A Rare Cascara Tea from Johor Liberica
Cascara is the dried skin of the coffee cherry — and this one comes from rare Liberica coffee grown in coastal Batu Pahat, Johor. Brewed like a tea, it's naturally light in caffeine with a sweet, fruity character of hawthorn and roselle. A delicious way to taste the whole coffee fruit.
Tasting Notes
Hawthorn · Roselle
Sweet, tart-fruity and refreshing, with a clean finish.
What Is Cascara?
Cascara means “husk” or “skin” in Spanish. The whole coffee cherries are washed and slowly sun-dried in a greenhouse; once dry, the skin (cascara) is separated from the bean and is ready to brew as tea. Liberica — a strong, rare species making up just ~1% of world coffee production — gives this cascara its distinctive flavour.
Details
| Origin | Batu Pahat, Johor, Malaysia |
| Terroir | Coastal lowland — clay soil with peat topsoil, under 15m elevation |
| Species | Liberica |
| Ingredients | 100% cascara — no pesticides or herbicides |
| Quantity | 100g |
| Tasting Notes | Hawthorn, roselle |
How to Brew
Hot: infuse 4g cascara in 200ml water at 100°C, steep 5–8 minutes, stir and enjoy. (Optional: warm the cascara for 20 seconds first.)
Cold brew: 5g cascara to 250ml water, steep in the fridge for at least 24 hours, then serve cold.
Frequently Asked Questions
Is cascara tea caffeinated?
It contains only a small amount of caffeine — much less than coffee — so it's a light, easy-drinking brew for any time of day.
What does it taste like?
Sweet and lightly tart, with hawthorn and roselle notes. It's brewed like a herbal tea, not like coffee.
What is Liberica?
A rare coffee species, about 1% of world production, widely grown in Malaysia. Its cherries give this cascara a bold, distinctive character.
Does it ship free?
Free shipping within Peninsular Malaysia on orders over RM80.
Love Malaysian Liberica? Try our Johor Kulai Liberica coffee.
