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Light Roast · Asia & Pacific

Malaysia Sarawak Long Banga - Ragi Anaerobic Honey Processed Liberica Drip Pack

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— What drinkers say

Reviews.

— About this coffee

Drip Pack Ships within 24 hours
100% specialty liberica coffee beans only
See Whole Bean here

Variety Polyhybrid
Processing Lactiplantibacillus Plantarum Fermentation
Producer Earthling Coffee Sarawak Liberica Refinement Project
Region Marudi District
Altitude 500 masl
Roast Level Light Roast
Tasting Note  Manuka Honey. Floral. Complex.

About this coffee :

Long Banga is a rural village in Marudi DistrictSarawakMalaysia。 It lies approximately 589.6 kilometres (366 mi) east-north-east of the state capital Kuching. The name "Long Banga" originated from a small river near the village site.

This smaller-scale Liberica anaerobic pulp nature process at an altitude of 550 meters above sea level in Long Banga. Our goal is to improve the quality of Sarawak's Liberica coffee by implementing more advanced processing techniques and meeting the ever-evolving flavour preferences of the specialty coffee market.

This Ragi processed Liberica coffee has a complex flavour profile & a very sweet cup. You'll get a delightful manuka honey sweetness, paired with the floral qualities of chrysanthemum & a layering finish. 

Brewing Instruction : 

1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. 
3. Enjoy!

 

— Tasting notes

In the cup.

How Malaysia Sarawak Long Banga - Ragi Anaerobic Honey Processed Liberica Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.

Origin
Asia & Pacific
Roast level
Light Roast
Process
Fully washed
Altitude
1,400 – 1,800 masl
Varietal
Bourbon, Typica, Caturra
Best for
Filter · Pourover
Brew ratio
1 : 16 (filter) · 1 : 2 (espresso)
— Brew suggestions

Brew it
like this.

Pourover (V60)
Ratio
15g : 250g
Time
3:00
Temp
93°C

Bloom 30s. Four pours of 60g, 30s apart.

French Press
Ratio
30g : 500g
Time
4:00
Temp
92°C

Plunge slow. Decant immediately to avoid over-extraction.

Espresso
Ratio
18g : 36g
Time
28s
Temp
93°C

Distribute, tamp level, pull. Adjust grind to hit time.

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