Malaysia Sarawak Long Banga - Ragi Anaerobic Honey Processed Liberica Drip Pack
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Drip Pack Ships within 24 hours
100% specialty liberica coffee beans only
See
Whole Bean here
| Variety | Polyhybrid |
| Processing | Lactiplantibacillus Plantarum Fermentation |
| Producer | Earthling Coffee Sarawak Liberica Refinement Project |
| Region | Marudi District |
| Altitude | 500 masl |
| Roast Level | Light Roast |
| Tasting Note | Manuka Honey. Floral. Complex. |
About this coffee :
Long Banga is a rural village in Marudi District, Sarawak, Malaysia。 It lies approximately 589.6 kilometres (366 mi) east-north-east of the state capital Kuching. The name "Long Banga" originated from a small river near the village site.
This smaller-scale Liberica anaerobic pulp nature process at an altitude of 550 meters above sea level in Long Banga. Our goal is to improve the quality of Sarawak's Liberica coffee by implementing more advanced processing techniques and meeting the ever-evolving flavour preferences of the specialty coffee market.
This Ragi processed Liberica coffee has a complex flavour profile & a very sweet cup. You'll get a delightful manuka honey sweetness, paired with the floral qualities of chrysanthemum & a layering finish.
Brewing Instruction :
1. Place the Drip Pack on your favourite mug.
2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack.
3. Enjoy!
In the cup.
How Malaysia Sarawak Long Banga - Ragi Anaerobic Honey Processed Liberica Drip Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.