Brazil Inacio Soares F2

Ships within 1 week after roast date. 100% specialty arabica coffee beans only.

An 86-point Brazilian honey single origin built on white chocolate and praline

Brazil Inacio Soares F2 is a single origin coffee from Fazenda Jairo Soares in Mata de Minas, grown by producer Inacio Soares and processed anaerobic honey. Light-roasted for filter, it leads with white chocolate, praline and chocolate over a smooth, creamy body. For drinkers who love clean, sweet, comforting cups.

Tasting Notes

White Chocolate · Praline · Chocolate
Soft white-floral aromatics open into a creamy, low-acidity cup with a smooth, rounded chocolate finish.

Coffee Details

About This Coffee

In the heart of Mata de Minas, within São Sebastião do Anta — a region not widely recognised for specialty coffee — sits Fazenda Jairo Soares. The farm was built in the trade of conventional coffees, and green traders once doubted it could ever produce specialty-grade lots. When illness forced his father to step back, young farmer Inacio Soares took up the work and rebuilt the farm from the ground up.

Inacio reworked everything: soil management, processing and drying. On this comparatively small farm there are no mechanical picking machines — a rarity in Brazil — so every cherry is hand-picked and carefully processed. The plants that once scored under 80 points now reach an impressive 86 points, and the prices the farm earns have climbed alongside the quality, lifting the wider community with them.

The result in the cup is unmistakably Fazenda Jairo Soares: subtle white flowers, the sweetness of praline and a rich seam of chocolate, all carried on a smooth, creamy texture. Bean Shipper roasts it fresh to order in Kuala Lumpur.

How to Brew Brazil Inacio Soares

If the cup tastes thin or sharp, grind a touch finer; if it turns bitter or muddy, grind coarser and keep your water around 93°C.

How Much Coffee Is in a Bag?

At roughly 15g per filter brew, a 250g bag pours about 16 cups and a 1kg bag about 65 cups. Because this is a small, hand-picked single origin lot, each bag is a limited run — a chance to taste an 86-point Brazilian honey coffee while it is in season.

Frequently Asked Questions

Is Brazil Inacio Soares better as espresso or filter?
Both work. It is light-roasted for filter, where the white chocolate and praline sweetness shines as a smooth, low-acidity cup. As espresso it pulls rich and chocolatey — start at 19g in, 45g out, 25–35 seconds.

What does it taste like?
White chocolate, praline and chocolate, with soft white-floral aromatics. The body is creamy and rounded with gentle acidity and a clean, sweet finish — an easy-drinking, comforting cup.

How fresh is the coffee?
We roast to order in Kuala Lumpur and ship within one week of your roast date. For the sweetest, most balanced results, rest the beans a few days after roasting before you brew.

What makes this coffee special?
It is a hand-picked, anaerobic-honey single origin from Fazenda Jairo Soares that has climbed from sub-80 to 86 cupping points. Every cherry is picked by hand on a small farm — rare in Brazil — which shows in the cup.

Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.