Light Roast · South America
Colombia El Vergel Decaf
★ 4.5 / 5
4,000+ reviews
Free shipping over RM 80
Peninsula MY · Subscribers always free
Roasted to order
Within 48h of leaving the drum
Out of stock for this option.
Drop your email and we'll write to you the moment it's back on the shelf.
You're on the list. We'll email you the day it's roasted.
— About this coffee
Sweet baked apple. Prunes. Dark chocolate. Ships within 1 week of your roast date. 100% specialty arabica — without the caffeine. El Vergel is decaffeinated with the sugarcane EA method (no harsh chemicals), so it keeps all its sweetness and body. From the Bayter family's celebrated Tolima estate. Silky and comforting, morning or midnight. Beans peak 7–30 days after roasting, so there's no rush to brew.
— Tasting notes
In the cup.
How Colombia El Vergel Decaf shows up — flavour profile, body, finish — graded on our internal cupping rubric.
— Brew suggestions
Brew it
like this.
Pourover (V60)
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
French Press
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
Espresso
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
— Drinkers also chose
