Free Shipping above RM80 & all subscriptions

0

Your Cart is Empty

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Cara Menentukur & Membancuh Espresso Emas dengan Michael

    Ketahui cara membancuh espresso dengan rasa terbaik di rumah dengan Michael Tan, ketua pemborong di JWC Roastery! Dalam video ini, Michael akan membimbing anda melalui proses penentukuran espresso & setiap perincian yang anda mesti ketahui untuk membuat pukulan Espresso Emas. Selamat membancuh ☕️

    Lihat semua biji kopi dari JWC Roastery di sini .


    Also in Blog Kopi

    What is Specialty Coffee

    What's the difference between specialty and commercial coffee?

    Read More
    Why Coffee Tastes Sour

    There are many reasons why coffee tastes sour, let's find out!

    Read More
    How to Store Your Coffee Beans

    Storing your coffee beans is probably the most important aspect to ensure you get to enjoy delicious cup of coffee everyday. A proper beans storage will best preserve the beautiful aromatics of coffee for a long long time. Here's how.
    Read More