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Malaysia Sarawak Liberica Coffee Blossom

The Liberica coffee, known to consist of a mere 1% in world coffee production, is a strong but rare species in cultivated coffee.

The Liberica coffee blossoms bloom for just 1-2 days and they are prized for their strong and unique aromatics & sweetness. They harvest fresh blossoms delicately from branches after natural pollination & preserve its taste through the dehydration method.

Ingredients: Liberica coffee flower

Quantity: 10g

Tasting note: Lychee, floral honey, sandalwood

Storage care:

The dried flowers have not been treated chemically and may attract bugs. Keep your coffee blossom in a dry and air-tight container at room temperature to them out of moisture & tiny visitors. 

Hot Brew:

Ratio: 1g blossom to 5oz / 150ml water
For 12oz / 375ml teapot (2 teacups), use 2.5g blossoms, this will be 1 Chinese soup spoonful of blossoms.

Steep blossoms in hot water (90-95ºC) for 5 minutes.
Stir or press before removing the blossoms and enjoy it warm.

Cold Brew:

Ratio: 1g blossom to 3oz / 90ml water 
For 16.9oz / 500ml teapot (2 teacups), use 5.5g blossoms, this will be 2 Chinese-soupspoonful of blossoms.

Steep blossoms in cold water and store in the refrigerator for at least 24 hours.
Remove the blossoms and enjoy it cold.