ShopBundleBrewSubscribeGiftFind My BeanAboutStoriesAccount Search
Home Drip Packs Malaysia Sarawak Long Banga - Pek Titisan Liberica Diproses Madu
Malaysia Sarawak Long Banga - Pek Titisan Liberica Diproses MaduRoasted to order
Drip Pack Series

Malaysia Sarawak Long Banga - Pek Titisan Liberica Diproses Madu

Walnut

RM 35

Single-serve pour over, no equipment required — each sachet is pre-filled with freshly roasted specialty coffee. Tear, hang it on your cup, add hot water.

Roasted to order — ships within 24 hours of roasting
Free shipping over RM 80 within Peninsular Malaysia
Not right? Free replacement, no questions asked
—
Sachets per box
Pre-ground
No grinder needed
2–3 min
Cup to cup
The coffee

Your daily cup, sealed at its peak

Drip Pack dihantar dalam masa 24 jam
100% biji kopi arabika istimewa sahaja
Lihat Whole Bean di sini

Kepelbagaian Polihibrid
Memproses Madu Diproses
Pengeluar Projek Penapisan Kopi Bumi Sarawak Liberica
Wilayah Daerah Marudi
Ketinggian 500 masl
Tahap Panggang Panggang Sederhana Ringan
Nota Rasa Sirap maple. kenari. Rambutan.

Mengenai kopi ini:

Long Banga ialah sebuah perkampungan luar bandar di Daerah Marudi , Sarawak , Malaysia . Ia terletak kira-kira 589.6 kilometer (366 mi) timur-utara-timur ibu negeri Kuching . Nama "Long Banga" berasal dari sebatang sungai kecil berhampiran tapak kampung.

Proses alam pulpa anaerobik Liberica berskala lebih kecil ini pada ketinggian 550 meter dari aras laut di Long Banga. Matlamat kami adalah untuk meningkatkan kualiti kopi Liberica Sarawak dengan melaksanakan teknik pemprosesan yang lebih maju dan memenuhi pilihan rasa yang sentiasa berubah dari pasaran kopi istimewa.

Kopi Liberica yang diproses madu ini mempunyai rasa sirap yang indah yang memisahkan dirinya daripada Liberica yang ditanam di tanah pamah. Sangat manis dengan rasa selembut sutera, dengan nota rasa sirap maple, walnut & rambutan.

Arahan pembuatan kopi:

1. Letakkan Pek Drip pada mug kegemaran anda.
2. Perlahan-lahan tuangkan 200ml air panas (95˚c) ke dalam Drip Pack.
3. Nikmati!


Malaysia Sarawak Long Banga - Pek Titisan Liberica Diproses Madu
How to brew

Tear. Hang. Pour.

Café-grade pour over from any mug, kettle, or hotel-room thermos. No grinder, no scale, no cleanup.

1Tear

Tear along the top

Open the sachet at the notch and give it a gentle shake to settle the grounds.

2Hang

Hook it on your cup

Unfold the paper anchors and hang the filter over the rim of any mug.

3Pour

Pour hot water slowly

Fill in slow circles to the brim — about 200 ml at 90 °C — then lift away and sip.

Good to know

Questions, answered

No. A mug and hot water — kettle, office dispenser, or hotel thermos all work. No grinder, no scale, no filter papers, nothing to wash.
Each box holds six single-serve drip bags — one sachet makes one cup of about 200 ml. Larger packs are simply multiple boxes.
We roast to order in Kuala Lumpur and ship within 24 hours of roasting, so the sachets reach you at peak flavour rather than sitting on a shelf.
Free within Peninsular Malaysia on orders over RM 80. Free from RM 150 to East Malaysia and from RM 200 to Singapore.
Tell us and we’ll send a replacement — no questions asked. If anything arrives stale or damaged, the same promise applies.
Roasted to order, shipped fresh

Your best cup is one tear away

Free replacement, no questions asked · Free shipping over RM 80

Search