Brazil Gisele
Roasted to order in Kuala Lumpur and shipped within 1 week of your roast date. 100% specialty arabica. Brazil Gisele is at its peak 2 to 3 weeks after roasting.
A Juicy Natural Brazil Single Origin Built for Filter
Brazil Gisele is a single-origin coffee from Mata de Minas, grown and processed by producer Gisele Almeida on her family farm, Sitio Almeida. This pulped natural Yellow Catuai is roasted light for filter, giving a soft, juicy mouthfeel and bright tropical fruit. It is made for pour-over drinkers who love sweet, easy-drinking cups.
Tasting Notes
Pineapple · Custard Apple · Yellow Jelly
Juicy and round with gentle acidity, a syrupy body and a clean, sweet finish.
Coffee Details
| Origin | Brazil |
| Region | Mata de Minas |
| Farm | Sitio Almeida |
| Producer | Gisele Almeida |
| Variety | Yellow Catuai |
| Processing | Pulped Natural |
| Altitude | 600 masl |
| Roast Level | Light — Filter |
| Tasting Notes | Pineapple, Custard Apple, Yellow Jelly |
About This Coffee
From a young age, Gisele Almeida helped maintain her family’s farm in Mata de Minas, in the hills of Minas Gerais, Brazil. After marrying in 2004, Gisele and her brother-in-law planted thousands of coffee trees — work that eventually let her buy a piece of land of her own and plant the trees that support her family today.
Gisele continues to take courses to sharpen the handling and quality of her coffee, building a better life for her children while delivering a cleaner cup that respects the land around her. This lot is her Yellow Catuai, processed pulped natural to draw out its ripe, juicy sweetness.
How to Brew Brazil Gisele
Filter
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 260ml |
| Water temperature | 93°C |
| Brew time | 3 minutes |
Espresso
| Brewing ratio | 1 : 2.3 |
| Ground coffee | 19g |
| Espresso output | 45g |
| Brew time | 25–35 seconds |
Dial it in to taste: if the cup is sharp or thin, grind a touch finer; if it turns bitter or muddy, grind coarser.
How Much Coffee Is in a Bag?
A 250g bag brews about 16 filter cups at 16g per cup, and a 1kg bag makes around 62 cups. With Brazil Gisele’s soft, juicy character, that is a few weeks of easy, fruit-forward mornings from a single producer’s harvest.
Frequently Asked Questions
Is Brazil Gisele better as espresso or filter?
It is roasted light for filter, so pour-over and immersion methods show off its pineapple and custard apple sweetness best. It still pulls a clean, juicy espresso at a 1:2.3 ratio if you prefer a brighter shot.
What does it taste like?
Ripe tropical fruit — pineapple and custard apple — with a yellow-jelly sweetness, gentle acidity and a syrupy, round body that finishes clean and sweet.
How fresh is it?
We roast to order in Kuala Lumpur and ship within one week of your roast date. This coffee is at its best 2 to 3 weeks after roasting, so there is no rush to rest it.
What is pulped natural processing?
The cherry skin is removed but the sweet fruit pulp stays on the bean as it dries. That extra fruit contact builds the juicy body and ripe sweetness you taste in this Yellow Catuai.
Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
In the cup.
How Brazil Gisele shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
