Purchase 2 bags Catur Indonesia Coffee & save 15%, code: CATUR15 | Free Shipping on Subscription & order above RM80
Purchase 2 bags Catur Indonesia Coffee & save 15%, code: CATUR15 | Free Shipping on Subscription & order above RM80
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$49.00
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60g whole beans ships within 24 hours
Upcoming roast to order ship within 1-3 working days
100% specialty liberica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting
Variety | Polyhybrid |
Processing | Honey Processed |
Producer | Earthling Coffee Sarawak Liberica Refinement Project |
Region | Marudi District |
Altitude | 500 masl |
Roast Level | Medium Light Roast |
Tasting Note | Maple syrup. Walnut. Rambutan. |
About this coffee :
Long Banga is a rural village in Marudi District, Sarawak, Malaysia.It lies approximately 589.6 kilometres (366 mi) east-north-east of the state capital Kuching. The name "Long Banga" originated from a small river near the village site.
This smaller-scale Liberica anaerobic pulp nature process at an altitude of 550 meters above sea level in Long Banga. Our goal is to improve the quality of Sarawak's Liberica coffee by implementing more advanced processing techniques and meeting the ever-evolving flavour preferences of the specialty coffee market.
This honey processed Liberica coffee has a lovely syrupy mouthfeel that separates itself from lowland grown Liberica. Incredibly sweet with a silky mouthfeel, with tasting notes of maple syrup, walnut & rambutan.
The Sarawak Liberica Refinement Project aims to enhance the quality of Liberica and Excelsa coffee in the Sarawak and Borneo region. The team in Earthling Coffee provides advice and guidance to local Liberica cultivators on various aspects, including proper germination techniques, effective cultivation practices for healthy and high-yielding Liberica trees, disease management, appropriate processing methods, market analysis, and the establishment of a sustainable purchasing program to ensure profitable returns for Liberica growers in Sarawak.
Brewing Recipe :
Filter | |
Brewing ratio | 1 : 16 |
Ground coffee | 15g |
Total water | 230ml |
Water temperature | 92ºc |
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