Every batch is roasted to order and ships within 24 hours of roasting — at your door within 48 hours of the drum, at peak freshness — never sitting on a shelf.
Forgiving across every method. Shines as a milky espresso or an easy morning pour-over. Whole bean keeps it freshest — grind just before you brew.
Roasted to order — 300g packs ship within 24 hours, at peak flavour 1–2 weeks after your roast date.
Peru Loro Verde is a fully washed single origin grown between 1,600 and 1,900m in the Cajamarca highlands of northern Peru. Roasted medium in Kuala Lumpur, it leads with milk chocolate, cotton candy and baklava — a sweet, smooth, easy-drinking cup for anyone who loves a dessert-leaning South American coffee on filter or espresso.
Milk Chocolate · Cotton Candy · Baklava
Medium body with gentle acidity, a rounded mouthfeel and a smooth, sweet finish.
| Origin | Peru |
| Region | Cajamarca (Jaén) |
| Producer | Smallholder farmers |
| Variety | Mixed varieties |
| Processing | Fully Washed |
| Altitude | 1,600–1,900m |
| Roast Level | Medium |
| Tasting Notes | Milk chocolate, cotton candy, baklava |
Loro Verde — Spanish for “green parrot” — comes from the forested hills of Cajamarca, one of northern Peru’s most respected growing regions. Hundreds of smallholder families each tend small plots high in the Andes, where cool mountain air and rich soil slow the cherries as they ripen.
Each farmer harvests, pulps and dries their own coffee before delivering it to Falcon Coffees’ lab in Jaén, where every lot is cupped and graded. That careful, fully washed approach is what you taste in the cup: smooth milk chocolate, a spun-sugar sweetness and a honeyed, baklava-like finish — then roasted medium in Kuala Lumpur to keep it balanced and easy to love.
| Method | Ratio | Recipe | Time |
| Espresso | 1:2 | 18g in, 36g out | 26–32 seconds |
| Filter / Pour-over | 1:16 | 15g coffee, 240ml water at 92°C | 2:30–3:00 |
Tastes bitter or hollow? Grind a touch coarser to slow the flow; grind finer if the cup tastes thin or sour.
A 300g bag makes around 20 filter cups (about 15g each) or roughly 17 espressos at 18g — a couple of weeks of smooth morning brewing. Want to settle in? The 1kg bag stretches to about 65 filter cups, so you can live with this sweet, chocolatey Peru and watch how it opens up across the bag.
Is Peru Loro Verde better as espresso or filter?
Both work well. As filter or pour-over it shows the cleanest cotton-candy sweetness and milk-chocolate roundness; as espresso it pulls richer and deeper, with the honeyed baklava body coming forward. Start with the recipes above.
What does this coffee taste like?
Milk chocolate, cotton candy and baklava, with a smooth mouthfeel, gentle acidity and a sweet finish. It’s a balanced, easy-drinking South American cup rather than a heavy, roasty one.
How fresh is it?
We roast to order in Kuala Lumpur. 300g packs ship within 24 hours, and the coffee is at its best 1–2 weeks after the roast date printed on your bag.
Which grind should I choose?
Pick the grind that matches your brewer at checkout — whole bean, French press, drip, Aeropress, mokapot or espresso. Whole bean ground fresh just before brewing always tastes best.
Do you offer free shipping?
Yes. Free shipping within Malaysia on orders over RM80.
Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.
Set your frequency and we’ll keep your shelf stocked with freshly roasted coffee — shipped free, every single time.
