Light Roast · El Salvador
El Salvador La Siberia
How El Salvador La Siberia tastes.
Six generations on the Siberia trail.
Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia is a beautiful but often harsh and unforgiving place. Over six generations the family has turned it into one of the most renowned estates in El Salvador, today growing Bourbon, Pacamara, SL-34 and Geisha.
As his parents step back, Rafael Jr. now runs day-to-day operations across all the family farms and oversees processing at the mill. He blends the traditional approach learned from his father with a willingness to experiment, and is meticulous about picking, processing and drying — tracking each day's harvest from tree to export.
Make the most of it.
This is a pre-order. Proud Mary roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. In Peninsular Malaysia it reaches you on the second day after it ships. Grind just before you brew.
Roasted by Proud Mary.
Proud Mary has roasted out of Melbourne since 2009 — one of Australia's most decorated specialty roasters, built on direct, long-running relationships with the farms it buys from. We import their lots because they reach cup quality we can't source any other way. The date on the size chip is when they roast and your cut-off for that batch; the beans reach us about a week later and your bag ships that same week, inside its peak window.
Bring El Salvador La Siberia home.
El Salvador La Siberia is out of stock. It'll be back when the next lot lands from Proud Mary.
Browse what is in stock
This lot won't repeat. Great coffee can.
Guest lots come and go — the subscription keeps freshly roasted coffee coming, with the courier free from RM200. Skip, swap or cancel whenever.
Start your subscriptionGood questions.
Everything drinkers ask before their first bag. Still curious? Read the full FAQ →
How fresh is the coffee when it arrives?+
This is a pre-order. The date beside the size is when Proud Mary roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date. In Peninsular Malaysia it reaches you on the second day after it ships.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then taste their best and stay good to about day 30 after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping to Singapore is RM15 a delivery, free from RM200, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
