Origin
Roasted in small batches at our Kuala Lumpur roastery.
The light blend Malaysia asked for. Nectar is the first light roast we've built as a house signature. After years of customers asking for "the bright one, the floral one, the V60 one" — we finally built it.
The blend leans heavily on Ethiopia for jasmine and stonefruit, balanced with Rwanda for crisp and clarity. We roast it light enough to keep the florals alive, but just past first crack so it still has body.
Drinks like cold pressed jasmine tea. Tastes like spring. Built for filter, not milk.
