Kopio

Roasted to order — 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1-2 working days.

A Bold, Aromatic Medium-Dark Blend Where Kopi Heritage Meets Specialty

Kopio bridges the gap between local kopi culture and specialty coffee. It is a medium-dark roast of specialty Arabica from Brazil, El Salvador and Ethiopia layered with Malaysian Liberica, roasted fresh in Kuala Lumpur. The cup is bold and aromatic — malt chocolate and caramel sweetness lifted by hints of apple and spice — familiar enough for kopi lovers, yet elevated to specialty standards. Best enjoyed as filter or espresso, it is an everyday cup that honours Malaysian coffee heritage.

Tasting Notes

Malt Chocolate · Caramel · Apple & Spice
Bold, aromatic and full-bodied, with roasted-nut depth, low acidity and a satisfying dark-chocolate finish.

Coffee Details

About This Coffee

Kopio is our love letter to Malaysian kopi — the cup that respects tradition while quietly pushing it forward. We build it from specialty Arabica across Brazil, El Salvador and Ethiopia for chocolate, caramel and a thread of fruity complexity, then weave in Malaysian Liberica for the local heritage and aromatic depth that make it unmistakably ours.

The result is bold and comforting at once: malt chocolate and caramel up front, roasted nuts and spice in the background, and a smooth dark-chocolate finish with very low acidity. It is familiar to anyone who grew up on local kopi, but cleaner, sweeter and brewed to specialty standards — a daily driver for kopi lovers ready to trade up.

How to Brew Kopio

If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.

How Much Coffee Is in a Bag?

At about 18g per cup, a 300g bag makes roughly 20 cups, or about RM1.95 per cup. The 1kg bag stretches to around 65 cups at roughly RM1.83 per cup, and the 2 x 300g option lands near RM1.73 per cup. A genuinely affordable daily driver, roasted fresh in KL.

Frequently Asked Questions

Is Kopio better for espresso or filter?
Both work, but it is at its best as filter, where the malt-chocolate and caramel sweetness and aromatic spice have room to open up. As espresso it pulls a bold, concentrated shot that also holds up well in milk.

What does Kopio taste like?
Malt chocolate and caramel up front, with hints of apple and spice and a roasted-nut depth, finishing on smooth dark chocolate. It is bold, aromatic and very low in acidity — familiar to kopi lovers but cleaner and sweeter.

How fresh is the coffee?
We roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.

Is it suitable for beginners?
Yes. It is forgiving and crowd-pleasing — low acidity, bold flavour and great with or without milk. A simple 1:1.5 espresso or 1:13 filter recipe gets you a delicious cup with minimal fuss.

Do you offer free shipping?
Free shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.