Expressive Light Roast · Colombia
哥伦比亚 爱德华·桑多瓦尔·奇罗索
How 哥伦比亚 爱德华·桑多瓦尔·奇罗索 tastes.
Tolima's high-altitude micro-lot.
This is a washed micro-lot from the high-altitude coffee lands of Tolima, in central Colombia. The region's terroir gives Edward Sandoval's coffee an altogether unique cup profile: delicate melon sweetness and a soft, tea-like body that makes it endlessly drinkable. It shines as a filter coffee, yet holds up beautifully as a bright, expressive espresso. Edward Sandoval spent years with Colombia's National Federation of Coffee Growers, promoting varieties and best practices to farmers across the country. Along the way he realised specialty coffee reached far beyond what he was teaching, so he struck out on his own. Across his three-hectare farm he now cultivates exotic varieties including Gesha, Mokka and the rare Chiroso featured here. This washed Chiroso micro-lot is the clean, floral result of that careful work.
Make the most of it.
Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week, so it lands with you around the two-to-three-week mark, when these beans drink best. Grind just before you brew.
Roasted by Onyx Coffee Lab.
哥伦比亚 爱德华·桑多瓦尔·奇罗索 is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.
Bring 哥伦比亚 爱德华·桑多瓦尔·奇罗索 home.
哥伦比亚 爱德华·桑多瓦尔·奇罗索 is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.
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How fresh is the coffee when it arrives?+
The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date, which puts it with you around the two-to-three-week mark, when these beans drink best. Once it ships from us, domestic orders usually arrive within 1 to 3 business days.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
