Finca El Suelo Ethiopian Landrace
Reviews.
110 trees. 48 kilos. The most singular coffee in the drop.
Tim Wendelboe planted Ethiopian landrace seeds at his own farm in Huila, Colombia in 2019. This is the 5th harvest from those 110 trees — hand-picked, hand-sorted, fermented in small buckets. Floral, citrus, baking spice. Drink it black and pay attention.
Floral · citrus · baking spice
About this coffee
- Producer: Tim Wendelboe
- Farm: Finca El Suelo, El Vegón, El Pital, Huila
- Country: Colombia
- Cultivar: Ethiopian Landrace
- Process: Washed
- Harvest: May–August 2025
- Roast profile: Light, filter
Freshness & shipping
Roasted to order — ships within 1 week of your roast date. 100% specialty arabica, at its peak 2 to 3 weeks after roasting.
How to brew
Filter only. 60–70g per litre. Fresh water, a digital scale, and grind just before brewing.
Part of the Tim Wendelboe — June 2026 Drop. A tiny lot — 110 trees, 48kg of green coffee in total. Extremely limited.
In the cup.
How Finca El Suelo Ethiopian Landrace shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
