Expressive Light Roast · Ethiopia
Ethiopia Bekele Kechara Anaerobik
How Ethiopia Bekele Kechara Anaerobik tastes.
Murago's anaerobic, at 2,350 metres.
Bekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose commitment to quality has earned him a place among the country's finest coffee producers. His farm sits at 2,350 metres, where cool nights and high altitude give the cherries the slow, even ripening that great coffee demands. In 2022 Bekele's coffee placed 15th in Ethiopia's Cup of Excellence — the country's most prestigious quality competition — a rare honour that speaks to the care behind every lot. A dedicated father of eleven, he now works alongside his eldest son, Belaye, who oversees the family drying station. Together they produce exquisite natural and anaerobic-natural coffees that showcase the heritage and innovation of Ethiopian coffee.
Make the most of it.
Onyx Coffee Lab roast this lot on the date shown on the size chip, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week, so it lands with you around the two-to-three-week mark, when these beans drink best. Grind just before you brew.
Roasted by Onyx Coffee Lab.
Ethiopia Bekele Kechara Anaerobik is roasted by Onyx Coffee Lab and imported by Bean Shipper. We bring in guest roasters when a lot reaches cup quality we can't source any other way. Order by the date on the size chip to be on the batch; the beans reach us about a week later and your bag ships that same week, inside the window this coffee drinks best in.
Bring Ethiopia Bekele Kechara Anaerobik home.
Ethiopia Bekele Kechara Anaerobik is out of stock. It'll be back when the next lot lands from Onyx Coffee Lab.
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This lot won't repeat. Great coffee can.
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How fresh is the coffee when it arrives?+
The date beside the size is when Onyx Coffee Lab roast this lot, and it is your cut-off to join that batch. The beans reach us about a week after that, and your bag ships in the week that follows the roast date, which puts it with you around the two-to-three-week mark, when these beans drink best. Once it ships from us, domestic orders usually arrive within 1 to 3 business days.
When is the coffee at its best?+
Beans need about 5 to 7 days to degas, then hold their peak from 7 to 30 days after the roast date printed on the bag. Keep the bag sealed, somewhere dark and room-temperature — never in the fridge.
How does the subscription work?+
Pick your coffee, size and rhythm. Shipping is free on every Malaysian delivery, and you can skip, swap or cancel anytime. FIRSTTASTE takes 15% off your first three shipments.
What if I don't like it?+
Tell us and we'll replace it free, no questions asked. We would rather you found your coffee than kept one you don't love.
Where do you ship?+
Free shipping from RM80 in Peninsular Malaysia and RM150 in East Malaysia. We also ship to Singapore (free from RM200), Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Australia, the UK and most of Europe — rates calculated at checkout.
