
Ripe mango, honey and a warm spice finish from My Liberica's farm in Kulai, Johor. A natural-processed Liberica, roasted medium for filter.
A honeyed body through the middle. Acidity sits at 5 out of 10, ripe rather than sharp.
My Liberica farms 20 hectares of Liberica in Kulai, Johor, and buys cherry from nearby smallholders at a premium to encourage riper picking.
This lot is graded by size and dried slowly in a temperature and humidity controlled greenhouse, which builds the clean, ripe sweetness Liberica is loved for.
Roasted to order in Kuala Lumpur, and the bag leaves us within 24 hours of roasting.
It reaches you a few days later, just before the day 7 to 30 window when coffee tastes its best. The whole window is yours.
Best for filter and pour-over. Grind just before you brew.
One-time bags, whole bean. Honest advice: a kilo suits a household or two cups a day. One cup a day? Buy a smaller bag more often, so every bag is inside its window.

Your bag is roasted to order and leaves us within 24 hours of roasting. Shipping is RM7 in Peninsular Malaysia (free from RM80), RM10 to Sabah, Sarawak and Labuan (free from RM150) and RM15 to Singapore (free from RM200).
The cherries dry whole in the sun, fruit still around the seed, before hulling. That is where the syrupy body and fruit-led sweetness come from. Washed coffees taste cleaner and brighter; naturals taste sweeter and fuller.
Not sour, but it has some lift: acidity sits at 5 out of 10. Think ripe fruit rather than sharp.
It is the day your coffee was roasted. Coffee tastes its best from about day 7 to day 30 after that date, and your bag arrives a few days in, before the window opens.
Tell us and we'll replace it free, no questions asked.
Yes. This lot is sold as whole beans only, so grind just before you brew for the fullest cup.
P.S. A supermarket bag keeps getting older on its shelf. This one is roasted for your order and the date is printed on it: RM45 for about 10 cups, from My Liberica's farm in Kulai, replaced free if it isn't right.
